The Canadian Food Inspection Agency has issued another recall on flour products. The latest expanded recall is for two kinds of cookie dough due to possible contamination of E. coli bacteria.
One is 1.2 kilogram bags of dark chocolate and white chocolate chunk cookie dough made by In-Dey-Go Fundraising Inc. with the production code 1-7-0-3-9.
The other is for industrial-sized bags of Baker’s Hood flour, used in restaurants and hotels.
The C-F-I-A says 30 people, including 4 in Saskatchewan, have gotten sick as a result of the contaminated flour.
A full list of the affected products can be found on the Canadian Food Inspection Agency website.