Howdy, I’m Evan Montgomery.
I grew up on a farm outside of Morse Saskatchewan, Home of the Latrine 500…which of course is an event where you race outhouses down Main Street. I’ve been in Yorkton and at GX94 for nearly ten years and I’ve given out about two billion dollars’ worth of million-dollar ideas. Not only can you listen in the afternoon to hear your favorite song requests, you also might catch Brooks & Dunn wishing you a happy Halloween at any time of the year!
More from Evan
Week Four of Supper in the Field
We had a great night out by Russell with our week four Supper in the Field winners Ross & Shirley Dunn. We could be going to your place next, there's still two more weeks of Supper in the Field for spring! Big thanks to all of our sponsors: Farm Credit Canada Sask Milk Yorkton Auction Centre Louis Dreyfus Canola Cr...
Jun 04, 2026
Hot n Cold
Imagine if you would..... The sun blazed high as June arrived, lawns lush and flowers in full bloom. But as midday settled, clouds gathered and the temperature dropped, sending a ripple of confusion through the city. Suddenly, delicate white flakes began to tumble from the sky, swirling gently over green trees and sun ...
May 29, 2026
All About Pesto
Pesto is a vibrant green sauce hailing from Genoa, Italy, celebrated for its fresh flavor and versatility. Traditionally crafted with basil, pine nuts, garlic, Parmesan cheese, and olive oil, pesto captures the essence of summer in a single bite. The unmistakable aroma of basil and the creamy, nutty texture make it a s...
May 28, 2026
What are People Doing With Their Mixers?
Recently a stand mixer showed up in our home, ya know the thing that'll mix ingredients, even turn ingredients into a ball of dough. If you're one for accessories it'll even make sausage, or ice cream, or pasta, or thirty other things. Of course it is always important to read the manual, so I did. Please Read #17 and s...
May 27, 2026
Hot Lettuce.
Discover the surprising magic of hot lettuce in your meals. Elevate your next stir-fry by tossing in crisp lettuce just before serving-its vibrant crunch and subtle sweetness brighten bold flavors, turning a simple dish into a fresh, satisfying experience. The gentle heat transforms the greens, making each bite both li...
May 22, 2026
