I’m on a mission and I need your help. Do you have any dessert recipes that DON’T have nuts or eggs in them? We have allergies in my family, so I’m always on the lookout for recipes I can make for them. Allergies are very prevalent these days so when you find a safe recipe, it’s pretty exciting.
You can email me your recipe – email@example.com, mail it – 120 Smith St. E. Yorkton, SK S3N 3V3 or even facebook it to me! Thank you and I can’t wait to get your recipe.
Chocolate Crunchy Brownies
1 box Brownie mix
1 pkg. miniature marshmallows
1 1/2 cups semisweet chocolate chips
1 1/2 cups Peanut Butter
1 Tbsp. margarine
1 1/2 cups Rice Krispies
Preheat oven to 350°F.
Prepare brownies as directed on package. Bake for 30 minutes.
Remove from oven sprinkle the marshmallows over the top, return to oven for 5 more minutes.
Microwave the chocolate chips, peanut butter and margarine, stir until smooth, then add Rice Krispies.
Cool a few minutes then spread over marshmallow layer. Cool before cutting.
Tastes like a chocolate bar.
*Tonya’s Tip: I managed to burn the bottom of my brownies so depending on your oven, check them before the 30 minutes is up. I melted my chips, peanut butter and margarine in a pot on the stove instead of in the microwave. I just find it easier that way.
Fun Fact for today … Add honey to Peanut Butter to keep it from sticking to the roof of your mouth.
Word of the day … threnody (THREN-uh-dee)
: a song of lamentation for the dead : elegy