Howdy, I’m Evan Montgomery.
I grew up on a farm outside of Morse Saskatchewan, Home of the Latrine 500…which of course is an event where you race outhouses down Main Street. I’ve been in Yorkton and at GX94 for nearly ten years and I’ve given out about two billion dollars’ worth of million-dollar ideas. Not only can you listen in the afternoon to hear your favorite song requests, you also might catch Brooks & Dunn wishing you a happy Halloween at any time of the year!
More from Evan
To Rake or Not to Rake.
Raking leaves early can help prevent your lawn from suffocating under a thick, wet layer, reducing the risk of mold and keeping pathways clear and safe. It also gives you a head start on yard work, making the final cleanup less overwhelming. However, raking while many leaves are still on the trees means the job isn't d...
Sep 25, 2026
How Lazy Was Susan?
Growing up we always had a rotating try in the middle of our dining room table. You always had access to the food you desired. Of course sometimes teamwork would be required and someone would have to hold the turntable still so you could scoop something without it spinning away on you. But I always wondered, why the he...
Sep 23, 2026
Salamanders.
Salamanders in Saskatchewan are a fascinating and vital part of the province's natural landscape. The most commonly found species is the tiger salamander, recognizable by its striking coloration and robust size. These amphibians are adapted to the region's climate and are most often spotted in moist habitats such as we...
Sep 21, 2026
My First Ball Peen.
When I was young my dad put together a tool box for me, full of real tools. There was a roll of wrenches, a multi-bit screwdriver, a crescent wrench, and a ball peen hammer. Why a ball peen? I assume so I wouldn't accidently poke my eye out with a claw hammer, but over the years I have found many uses for a ball peen. ...
Sep 18, 2026
The Future of Breakfast is Here
The breakfast sandwich has traveled a fascinating road, starting as a convenient handheld meal for workers on the go. Over time, it became a breakfast icon, with the English muffin as its classic foundation-firm, mildly tangy, and perfectly suited for holding eggs, cheese, and bacon. As tastes have evolved, adventurous...
Sep 16, 2026
