When it comes to soup, there’s nothing quite like the satisfying crunch of a perfectly placed cracker. Whether you’re enjoying a warm bowl of chicken noodle soup on a cold winter day or indulging in a creamy tomato bisque, the right cracker can take your soup to the next level. But with so many options out there, how do you choose the best one for your soup?
Well, fear not soup lovers, I’ve compiled a list of the top ten crackers to put in soup. These crackers are guaranteed to add that extra bit of flavor and texture that will have you coming back for seconds (and maybe even thirds).
- Saltine crackers: A classic choice for any soup, saltine crackers are light, crispy, and perfectly salted. They add a nice crunch and a hint of saltiness to any broth-based soup.
- Oyster crackers: These tiny, round crackers are perfect for soaking up the delicious broth in your soup. They add a satisfying crunch without overwhelming the other flavors in the bowl.
- Ritz crackers: Butter crackers like Ritz are a rich and buttery addition to any soup. They add a touch of indulgence and pair well with creamy soups like broccoli cheddar or potato leek.
- Wheat thins: For those looking for a heartier option, wheat thins are a great choice. These whole grain crackers add a nutty flavor and a satisfying crunch to any soup.
- Goldfish crackers: If you’re feeling playful, why not add some goldfish crackers to your soup? These cheesy crackers add a fun twist and a burst of flavor to any bowl of soup.
- Matzo crackers: Matzo crackers are a traditional choice for soups like matzo ball soup or chicken noodle. They add a hearty texture and a subtle flavor that complements the broth perfectly.
- Multigrain crackers: For a healthy option, try adding multigrain crackers to your soup. Packed with seeds and grains, these crackers add a nutty flavor and a satisfying crunch to any soup.
- Oatcakes: Oatcakes are a great choice for creamy soups like butternut squash or sweet potato. These hearty crackers add a rustic touch and a hint of sweetness to your bowl.
- Cheese crackers: Cheese crackers like Cheez-Its or Cheese Nips are a delicious addition to any soup. The cheesy flavor pairs well with a variety of soups and adds a rich and indulgent touch.
- Vegetable crackers: For those looking to sneak in some extra veggies, vegetable crackers are a great choice. Packed with dried vegetables like carrots, spinach, and tomatoes, these crackers add a burst of flavor and a colorful touch to your soup.
So there you have it, the top ten crackers to put in soup. Whether you’re looking for a classic choice like saltines or something a bit more adventurous like goldfish crackers, there’s a cracker out there for every soup lover. So next time you’re enjoying a warm bowl of soup, don’t forget to top it off with your favorite cracker and take your soup game to the next level.