Are you a pasta lover like me? Well, I recently stumbled upon a ranking of the top 20 shapes of pasta and I just had to share it with all of you!
Starting off at number 20 we have the classic spaghetti. Who doesn’t love a good plate of spaghetti with marinara sauce and meatballs? It’s a timeless favorite that will never go out of style.
Moving on to number 19 we have radiatori. This unique shape resembles little radiators and is perfect for holding onto thick sauces. It’s a fun shape that adds a little extra flair to your pasta dishes.
At number 18 we have conchiglie, also known as shell pasta. This shape is great for catching sauces and is a favorite among kids and adults alike.
Coming in at number 17 is farfalle, or bowtie pasta. This shape is not only cute and fun to eat, but it also holds onto sauces really well.
Number 16 on the list is orecchiette, which translates to “little ears” in Italian. This shape is perfect for holding onto chunky sauces and is a staple in many traditional Italian dishes.
Moving on to number 15 we have rigatoni. This tube-shaped pasta is great for holding onto creamy sauces and is a favorite in dishes like baked ziti.
At number 14 we have campanelle, which translates to “bellflowers” in Italian. This shape is not only visually appealing, but it also holds onto sauces really well.
Coming in at number 13 is fusilli. This corkscrew-shaped pasta is great for holding onto sauces and is a favorite in pasta salads.
Number 12 on the list is pappardelle. This wide, flat pasta is perfect for hearty meat sauces and is a favorite among pasta lovers.
At number 11 we have cavatappi. This corkscrew-shaped pasta is great for holding onto creamy sauces and is a favorite in dishes like mac and cheese.
And now for the top 10 shapes of pasta! Coming in at number 10 is fettuccine. This wide, flat pasta is perfect for creamy Alfredo sauces and is a classic favorite.
Number 9 on the list is bucatini. This long, hollow pasta is great for holding onto thick sauces and is a staple in many traditional Italian dishes.
At number 8 we have tagliatelle. This long, flat pasta is perfect for hearty meat sauces and is a favorite in dishes like bolognese.
Coming in at number 7 is penne. This tube-shaped pasta is great for holding onto chunky sauces and is a favorite in dishes like vodka sauce.
Number 6 on the list is ravioli. This stuffed pasta is perfect for showcasing delicious fillings and is a favorite among pasta lovers.
And now for the top 5 shapes of pasta! Coming in at number 5 is tortellini. This stuffed pasta is perfect for soups and is a favorite in dishes like tortellini alfredo.
At number 4 we have gnocchi. This potato-based pasta is perfect for creamy sauces and is a favorite in dishes like gnocchi with pesto.
Number 3 on the list is lasagna. This wide, flat pasta is perfect for layering with cheese and sauce and is a classic favorite.
At number 2 we have orecchiette. This ear-shaped pasta is perfect for holding onto sauces and is a favorite in dishes like orecchiette with broccoli rabe.
And finally, the number 1 shape of pasta is… spaghetti! This classic shape is a staple in many pasta dishes and will always hold a special place in our hearts (and two spots on the countdown).