Are these real styles of mustard or just lies? make your predictions.
1. Dijon Mustard: Refined and smooth, perfect for gourmet dishes.
2. Yellow Mustard: The classic choice for hot dogs and burgers.
3. Whole Grain Mustard: Enjoy the rich texture of mustard seeds.
4. Honey Mustard: Sweet meets tangy for a delicious dip.
5. Spicy Brown Mustard: Bold flavor with a kick, ideal for sandwiches.
6. English Mustard: Extra hot for the daring foodies.
7. German Mustard: A range from mild to spicy, great with sausages.
8. French Mustard: Delicately flavored for a touch of elegance.
9. Horseradish Mustard: Zingy and perfect for roast beef.
10. Beer Mustard: Infused with beer for a unique taste.
11. Creole Mustard: A zesty blend from Louisiana.
12. Fruit Mustard: Sweet and tangy, pairs well with cheese.
13. Herbal Mustard: Mixed with herbs for an aromatic twist.
14. Sweet Mustard: The mild option for those who prefer less heat.
15. Tarragon Mustard: A touch of tarragon elevates this mustard.
Which one is your favorite?