PREECEVILLE — How can Saskatchewan farmers grow food while protecting the land that sustains them? That question sparked lively discussion at a Preeceville event where producers, conservationists and residents came together to explore farming practices that work with nature, not against it.
The Kelsey Ecological Society (KES) hosted a stimulating panel discussion on farming practices that make room for wildlife and nature on Oct. 18 at Club 60 in Preeceville.
As a chapter, KES Is there a better way and how can we help?
“We’ve invited four ag experts to share their experiences and their thoughts with us. Our conversation will explore authentic, real-world and meaningful actions KES and its members can implement going forward.”
Panelists who answered questions and gave a brief overview of their own practices were Blain Hjertaas, Tom and Sharon Andreas, and Henry de Gooijer.
Hjertaas is a regenerative rancher with more than four decades of farming experience. Working as a consultant with UnderstandingAg, Hjertaas helps producers build healthier soils, sequester more carbon, and find more joy and profitability in their operations.
The Andreas run Andreas Ventures Ltd., a 1,500-acre regenerative farm near Sheho, where they grow oats, peas, flax, barley and beef, and use practices like no-till, cover crops, diverse rotations and habitat restoration to boost soil health, wildlife and profits.
de Gooijer is an agri-environmental professional with 25 years of experience in agroforestry research and programs, and soil and water conservation. He farms near Kelliher, where he has integrated agroforestry and sustainable agriculture practices into his family farm operation.
Moderated by KES member Peter Joyce, the audience learned frocm the panelists about how they farm, the challenges they face, and what’s needed to advance more resilient agriculture. The discussion ended with tangible ways to support the transition to farming that grows food while stewarding soil, air, water and biodiversity.
In his opening remarks, Joyce noted growing concern among members about the impacts of conventional agriculture on local ecosystems and wildlife. The boreal fringe and aspen parkland surrounding Preeceville are experiencing increased wetland drainage and deforestation, driven by rising land prices, higher input costs, and the push toward larger, more specialized grain and oilseed operations.
Joyce pointed out that these changes, along with greater reliance on pesticides and fertilizers, can impact soil health, wildlife habitat, and the natural functions that support farming itself, such as water filtration, climate regulation and pollination. He said that according to Canadian Ag by the Numbers (2024), gross farm revenues have doubled since the early 1990s, but net farm incomes have remained flat, and farm debt has quadrupled.
“We’re seeing higher financial and environmental risks without clear gains for farmers or communities,” Joyce said. “Is this really sustainable? Is there a better way?”
Farmers leading change
The event featured a panel of speakers who showed that there is a better way through regenerative and nature-friendly farming:
Panelists agreed that moving toward sustainable agriculture requires community support, public education and incentives for farmers who take on the challenge of change. Suggestions included more government programs to support the transition, local purchasing of farm products, and conservation tools like easements.
Group discussions highlighted ways the Kelsey Ecological Society and local residents can help. Ideas included:
· Educating youth and teachers about farm ecology and the inextricable links between healthy rural economies and healthy ecosystems.
· Organizing farm tours and field days featuring regenerative practices.
· Partnering with Nature Saskatchewan and other conservation groups.
· Advocating for policies and markets that reward soil stewardship and biodiversity.
· Encouraging residents to support local food producers and engage with their MLAs about sustainable agriculture.
The event closed with optimism and a sense of shared responsibility. KES president Ken Lozinsky thanked the panellists and summed it up by saying, “Healthy farms mean healthy communities. Supporting the farmers who care for the land is something we can all do.”
For more information on upcoming events or to get involved, contact the Kelsey Ecological Society at kelseyecological@gmail.com.
