What a day we had in Canora. So many GX94 listeners came out to get their cookbooks. Sometimes it’s like a reunion. I see these faces once a year, at cookbook time and at the businesses that have us there. One such listner, Martha from Invermay made the drive to Canora with her husband. She has been submitting recipes from the very beginning of the cookbook, I’m pretty sure all the way back to the 2011 edition.
This year she brought me recipes, and even some baking, which tasted delicious! I might share it, I might not. But I will share her recipe. Happy Baking and thank you Martha!
Strawberry Pretzel Dessert
2 cups crushed pretzels
3/4 cup butter, melted
3 Tablespoon sugar
Press above ingredients into an ungreased 13×9 pan. Bake for 10 minutes at 350F. Cool.
Filing
2 cups whipped topping
8oz. cream cheese
1 cup sugar (could use 3/4 cup)
Beat well. Spread on pretzel crust. Chill.
Topping
2 – 3oz. pkgs strawberry Jell-O
2 cup boiling water
2 – 16oz. frozen sweetened sliced strawberries, thawed
Mix Jell-O , stir in strawberries. Refrigerate until partially set. Spoon over filling. Refrigerate until firm.
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