I like corn dogs. As a youth nothing could compare to a Shwann’s corn dog lovingly cooked in a toaster oven. Of course you’d cut off the top to help it cool down a bit faster before dunking into some ranch dressing. Who can forget the joy of gnawing the last little bit of batter from the stick? I’ll even take a corn dog that’s been wrapped in paper towel and microwaved from the freezer. Thank you.
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