This Recipe Will Get You Compliments from the Whole Office!

Hey everyone!

I just had to share this amazing recipe that one of my awesome co-workers tagged me in. As you may know, I have proudly earned the title of the resident baker here in our office, and let me tell you, this recipe is a true gem! Prepare yourselves for the mouthwatering delight that is Banana Bread Brownies, or as I like to call them, Banana Bread Bars with Brown Butter Frosting. Trust me, this treat is worth every bite!

Now, before we dive into the scrumptious details, let me clarify one thing – despite the name, these delectable bars don’t actually contain chocolate. But fear not, my friends, for the absence of chocolate doesn’t make them any less delicious. In fact, the unique combination of flavors will have your taste buds dancing with joy!

So, let me break it down for you. The base of these heavenly bars is a moist and flavorful banana bread. Who doesn’t love the comforting taste of banana bread? It’s like a warm hug for your palate! But the real magic happens when you top it off with the pièce de résistance – the luscious brown butter frosting. Trust me when I say that brown butter takes everything to a whole new level of deliciousness!

Now, I must confess, I have a soft spot for alliteration, and that’s why I’ve lovingly dubbed these beauties Banana Bread Bars with Brown Butter Frosting. The name just rolls off the tongue, doesn’t it? But don’t worry, even if you’re not an alliteration aficionado like me, I guarantee you’ll still fall head over heels for these bars once you give them a try.

Picture this: you take a bite of these banana bread bars, and the moistness of the bread instantly melts in your mouth. The sweetness of the ripe bananas is perfectly balanced with the warm, nutty flavor of the browned butter frosting. It’s like a symphony of flavors dancing on your taste buds, creating a harmonious blend of pure bliss.

And the best part? These bars are incredibly easy to make! You don’t need to be a professional baker to whip up this delightful treat. Just gather your favorite baking ingredients, a couple of ripe bananas, and get ready to impress your friends and family with your baking prowess.

Ingredients:

• Banana Bread:
  • 1-1/2 cups sugar
  • 1 cup sour cream
  • 1/2 cup butter, softened
  • 2 eggs
  • 4 ripe bananas, mashed
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 1/2 cup chopped walnuts
• Brown Butter Frosting:
  • 1/2 cup butter
  • 4 cups powdered sugar
  • 1 1/2 tsp vanilla extract
  • 3 Tbsp milk

Instructions:

1. Preheat the oven to 375°F, and grease and flour 15×10-inch jelly roll pan.
2. For the banana bread, beat together sugar, sour cream, butter, and eggs in a large bowl until the mixture becomes creamy. Then, incorporate the mashed bananas and vanilla extract.
3. Next, add flour, baking soda, and salt to the bowl, blending everything for about 1 minute. Then, stir in the chopped walnuts.
4. Evenly spread the batter into the prepared pan and bake it for 20 to 25 minutes or until it’s golden brown.
5. While the banana bread is baking, prepare the frosting. In a large saucepan over medium heat, melt 1/2 cup of butter until it starts boiling. Let the butter turn a delicate brown and then promptly remove it from the heat.
6. To the browned butter, add powdered sugar, vanilla extract, and milk. Whisk the ingredients until smooth, ensuring the consistency is thicker than a glaze but thinner than frosting.
7. Using a spatula, spread the brown butter frosting over the warm bars. It’s easier to spread the frosting while the bars are still warm.

Whether you’re looking for a sweet treat to surprise your co-workers during a busy workday or simply craving a comforting dessert to enjoy with a hot cup of coffee or tea, these Banana Bread Bars with Brown Butter Frosting will never disappoint. They’re the perfect balance of nostalgia and innovation, a twist on a classic that will leave you craving for more.

So, my fellow foodies, what are you waiting for? Grab your mixing bowls, preheat your ovens, and let’s embark on a banana-filled baking adventure together! Trust me, once you take that first heavenly bite, you’ll understand why I’ve earned the title of resident baker. Happy baking!