Hey everyone! ✨
I hope you all are having a fantastic week. As you know, I love to bake and share my creations with all of you amazing people and my lovely co-workers at the station. This week, I decided to try something new and made Triple Chocolate Strip cookies. Let me tell you, they turned out absolutely delicious!
The recipe was a bit different than what I’m used to…you actually bake the dough in a log shape and then cut them after they’ve been baked. The result was a cookie that was almost like a brownie, with a rich and chewy texture. But they hit the spot so well!
I love trying out new recipes, and I’m so glad that this one was a hit with the office. It’s always so rewarding to see everyone enjoying something that I’ve made with love and care.
If you’re interested in trying out these Triple Chocolate Strip cookies for yourself, here’s the recipe:
Ingredients:
- Cookies
- 2 cups all purpose flour
- 1/2 cup unsweetened cocoa
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 3/4 cup sugar
- 1/2 cup firmly packed brown sugar
- 3/4 cup margarine or butter, softened
- 2 eggs
- 2 cups semi-sweet chocolate chips
- White Chocolate Glaze
- 2 oz. white chocolate or vanilla-flavoured candy coating
- Chocolate Glaze
- 2 oz. semi-sweet chocolate, cut into pieces
- 1/2 tsp. margarine or butter
Instructions:
- Heat oven to 350°F. Lightly grease 2 cookies sheets. In medium bowl, combine flour, cocoa, baking soda, and salt. In large bowl, beat sugar, brown sugar, and 3/4 cup margarine until light and fluffy. Add eggs; blend well. Stir in flour mixture; mix well. Stir in chocolate chips. Divide dough into 4 equal portions. Shape each portion into a 12-inch roll. Place 2 rolls 2 inches apart on each greased cookie sheet.
- Bake at 350°F for 14 to 18 minutes or until toothpick inserted in centre of each roll comes out almost clean. Remove from cookie sheets; cool on wire racks 10 minutes.
- In small heavy saucepan over low heat, melt white chocolate. Drizzle over 2 rolls. In same saucepan, melt semi-sweet chocolate and 1/2 teaspoon margarine. Drizzle over remaining 2 rolls. Let stand until glazes are set. Cut rolls diagonally into 1-inch strips.
I hope you all give this recipe a try and let me know what you think! Baking brings me so much joy, and I love being able to share that joy with all of you. Have a wonderful rest of your week, and don’t forget to treat yourself to something sweet!
