Hey there, fellow banana lovers! You know that moment when all your bananas decide to ripen at the same time? Yeah, I’ve been there too. My solution? Pop them into the deep freeze so they’re ready for future baking adventures.
Why do I freeze overripe bananas? I’m glad you asked! When bananas become overripe, they hit peak sweetness and are absolutely perfect for baking. Freezing them not only prevents waste but also locks in that delicious flavor. I need your help to transform these frozen ‘naners into some tasty treats. I’m looking for anything and everything banana related!
Whether it’s an old family recipe or a new creative twist, I’m on a mission to bake through my banana stash and maybe even find a new favorite recipe. Pretty please text it into the GX94 textline at 306-783-8622, email it to me at oshearer@harvardmedia.com , or even go old school and regular mail it to me at:
GX94 Radio
c/o Olivia Shearer
120 Smith Street East
Yorkton, SK
S3N 3V3
