Last night was a great evening at Tony Kreutner’s farm near Roblin for Week 2 of the GX94 Supper In The Field! Despite the cooler temps, we brought the warmth indoors, gathering in their cozy home for a truly memorable experience. The Kreutner farm felt like a nostalgic visit for us, as Tony’s son, Keven, was a winner of the GX94 Supper In The Field back in 2018. It was a joy to reconnect with the Kreutner family and make new friendships with those who joined us.
Our taste buds were in for a treat with the most delicious homemade pretzels—seriously, they were amazing!
For an inside look into the evening, don’t miss the full interview with Tony & Keven, hosted by Doug Falconer on Sask Ag Today on GX94.
And hey, farm families, don’t miss your chance to be part of this amazing tradition! Register this coming Tuesday for a shot at winning Week 3 of GX94 Supper In The Field. You could be the next to create unforgettable memories with us!
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